The Sugar Syndicate is now closed.  After 4 successful years, the time has come to take advantage of other opportunities.

Thank you to all of my clients for letting The Sugar Syndicate be a part of your celebrations and trusting me to create your wonderful cakes and pastries.  My success would not have been possible without your generous and numerous positive online reviews and word of mouth.

Thank you to my vendors, industry collaborators and a special thank you to my Sweet Collective partners for all your support. Sweet Collective will continue with Rich Chocolates & Candies and Ruth and Phil's Gourmet Ice Cream.

For future cake and pastry orders, I am happy to refer you to Keli at Vanille Patisserie at 773-868-4574 or Stephanie at Angel Food Bakery at 773-728-1512.

Our site and portfolio will remain online for the time being including our flickr portfolio

Cathay Rayhill
Pastry Chef/Owner

The Sugar Syndicate can still be contacted via email at TheSugarSyndicate@yahoo.com